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–+ servings

Malibu Grapefruit Cooler Cocktail

Malibu Grapefruit Cooler Cocktail Recipe
Light, refreshing cocktail with Malibu coconut rum, grapefruit juice, pineapple, and a hint of grenadine—perfect for hot days or whenever you want something crisp and tropical.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Jigger or measuring tool
  • Bar spoon
  • Citrus juicer
  • Strainer
  • Highball or tall glass
  • Ice

Ingredients

  • 2 oz Malibu rum coconut rum
  • 3 oz fresh grapefruit juice
  • 1 oz pineapple juice
  • 1 oz orange juice
  • 0.5 oz fresh lime juice
  • 0.5 oz grenadine
  • lemon-lime soda splash, for topping
  • ice cubes
  • lime wedge or grapefruit slice for garnish

Instructions

  • Fill the shaker halfway with ice.
  • Add Malibu rum, grapefruit juice, pineapple juice, orange juice, and lime juice.
  • Shake well for 10–15 seconds until chilled.
  • Strain into a tall glass filled with fresh ice.
  • Slowly pour grenadine so it settles at the bottom.
  • Add a splash of lemon-lime soda on top.
  • Garnish with a lime wedge or grapefruit slice and serve immediately.

Notes

Balance the juices to taste—add more pineapple for sweetness or more grapefruit for tartness. Try skipping the soda for a less sweet, more classic cocktail. Add cream of coconut for a creamy twist. Garnish with fresh fruit for a bright presentation.