Malibu Colada Punch Cocktail
A tropical punch with Malibu coconut rum, pineapple, orange, mango, and a splash of grenadine. Refreshing, colorful, creamy, and perfect for parties or summer gatherings.
Equipment
- Cocktail shaker
- Measuring jigger
- Mixing spoon
- Large pitcher or punch bowl
- Hurricane glass
- Ice scoop
- Strainer
- Knife and cutting board
- Cocktail picks
Ingredients
- 2 oz Malibu coconut rum
- 1 oz white rum or light rum
- 3 oz pineapple juice
- 2 oz orange juice
- 1 oz mango juice or passion fruit juice
- 1 oz cranberry juice
- 1 oz coconut water or coconut milk for creaminess
- 0.5 oz grenadine for color
- 0.5 oz dark rum float on top
- ice cubes
- pineapple wedges garnish
- maraschino cherries garnish
- orange slices garnish
Instructions
- Fill a cocktail shaker with ice.
- Add Malibu rum, white rum, pineapple juice, orange juice, mango juice, and coconut water.
- Shake well until chilled.
- Strain into a hurricane glass filled with ice.
- Slowly pour grenadine down the side so it settles at the bottom.
- Gently float dark rum on top using the back of a spoon.
- Garnish with pineapple wedges and maraschino cherries. Serve with a straw.
Notes
Swap juices to play with sweetness or tartness. For a crowd, mix in a punch bowl with ice. Grenadine adds a layered look. For a creamier version, use coconut milk. Garnish with pineapple, cherry, or orange for a festive touch.