Malibu Coconut Mojito Cocktail
A tropical mojito with Malibu coconut rum, fresh mint, lime, and a splash of soda water. Light, fresh, and perfect for summer or any laid-back occasion.
Equipment
- Highball glass or collins glass
- Muddler
- Cocktail shaker or mason jar
- Bar spoon
- Jigger
- Knife and cutting board
- Ice scoop
Ingredients
- 8-10 fresh mint leaves
- 2 oz Malibu coconut rum or Malibu rum
- 1 oz fresh lime juice
- 1 oz simple syrup or cream of coconut for sweetness
- 1 oz coconut water or pineapple juice optional twist
- 2-3 oz soda water or club soda
- crushed ice or cubed ice
- lime wedges or wheels for garnish
- mint sprigs for garnish
- coconut flakes or toasted coconut flakes for rim or topping, optional
Instructions
- Put mint leaves and lime wedges in the glass and gently muddle to release oils and juice.
- Add Malibu coconut rum and simple syrup (or cream of coconut).
- Pour in fresh lime juice and stir gently.
- Fill the glass with crushed or cubed ice.
- Top with soda water or club soda.
- Stir lightly with a bar spoon. Garnish with mint sprigs, lime wheels, and a sprinkle of toasted coconut flakes if desired. Serve immediately.
Notes
Fresh lime juice and mint make the drink brighter and more aromatic. Use cream of coconut for a creamier, sweeter mojito; swap in coconut water for a lighter version. Rimming the glass with coconut flakes adds texture and a fun tropical touch.