Malibu Coconut Malibu Margarita Cocktail
A tropical margarita featuring Malibu coconut rum, tequila, fresh lime juice, and coconut cream. Smooth, creamy, tangy, and perfect for summer or relaxing with friends.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Strainer
- Citrus juicer
- Bar spoon
- Rocks glass or margarita glass
- Ice cubes
Ingredients
- 2 oz Malibu Coconut Rum or Malibu Coconut Liqueur
- 1 oz silver tequila
- 1 oz fresh lime juice
- 1 oz coconut cream or cream of coconut
- 0.5 oz simple syrup optional, for added sweetness
- ice cubes for shaking and serving
- lime wedge or wheel for garnish
- toasted coconut flakes or salt for rimming the glass, optional
Instructions
- Rim your glass with lime juice and dip it in salt or coconut flakes if desired.
- Fill a cocktail shaker halfway with ice cubes.
- Add Malibu Coconut Rum, silver tequila, lime juice, and coconut cream to the shaker. Add simple syrup if using.
- Shake well for 15–20 seconds until the shaker feels cold and the mix is frothy.
- Strain into a chilled rocks or margarita glass filled with ice.
- Garnish with a lime wedge or wheel. Serve immediately.
Notes
Cream of coconut makes a sweeter, creamier drink, while coconut cream is lighter. For a stronger cocktail, add extra tequila. Skip the simple syrup if you prefer less sweetness. Crushed ice can turn it into a frozen coconut margarita. Chill your glass for the best experience.