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–+ servings

Malibu Coconut Lime Spritz Cocktail

Malibu Coconut Lime Spritz Cocktail Recipe
A refreshing, bubbly spritz made with Malibu coconut rum, fresh lime juice, and sparkling water. Tropical, light, and crisp—perfect for warm days and casual gatherings.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Jigger or measuring tool
  • Bar spoon
  • Citrus juicer or reamer
  • Highball or stemless wine glass
  • Strainer
  • Ice cube tray

Ingredients

  • 2 oz Malibu Coconut Rum
  • 1 oz fresh lime juice
  • 3 oz chilled sparkling water or club soda
  • 0.5 oz simple syrup optional, for extra sweetness
  • ice cubes
  • lime wheel or wedge for garnish
  • fresh mint sprig optional, for garnish

Instructions

  • Fill a shaker with ice.
  • Add Malibu Coconut Rum and fresh lime juice.
  • Shake lightly for about 10 seconds.
  • Strain into a glass filled with ice.
  • Top with chilled sparkling water or club soda.
  • Stir gently with a bar spoon to preserve the bubbles.
  • Garnish with a lime wheel or mint sprig. Serve immediately.

Notes

Chill the sparkling water before adding for maximum refreshment. Taste before serving and adjust with simple syrup if needed. Solid ice cubes are best—they keep the drink colder longer without watering it down. Garnish simply for a fresh look.