Malibu Coconut Cream Martini Cocktail
A smooth, creamy martini made with Malibu coconut rum, vanilla vodka, cream of coconut, pineapple juice, and lime. Silky and tropical—perfect for relaxing or serving at any festive gathering.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Martini glass
- Mason jar
- Bar spoon
- Small plate
Ingredients
- 2 oz Malibu coconut rum
- 1 oz vanilla vodka
- 1 oz cream of coconut or coconut cream
- 1 oz fresh pineapple juice
- 0.5 oz lime juice
- 0.5 oz simple syrup optional, for extra sweetness
- ice cubes
- toasted coconut for rimming the glass, optional
- pineapple wedge or slice for garnish
Instructions
- Fill your cocktail shaker with ice.
- Add Malibu coconut rum, vanilla vodka, cream of coconut, pineapple juice, lime juice, and simple syrup if using.
- Shake hard for about 15 seconds, until the shaker feels frosty.
- Strain into a chilled martini glass.
- Rim the glass with toasted coconut if desired.
- Garnish with a pineapple wedge or slice. Serve immediately.
Notes
Substitute plain vodka or white rum for a less sweet or different flavor profile. Use coconut milk for a lighter drink. Rimming the glass with toasted coconut and sugar adds texture and flair. Fresh pineapple juice gives the best result.