Malibu Breeze Martini Cocktail
A refreshing tropical martini made with Malibu coconut rum, fresh pineapple juice, unsweetened cranberry juice, and a splash of grenadine or pomegranate juice. Sweet, tangy, and super easy to make at home.
Equipment
- Cocktail shaker
- Strainer
- Measuring jigger
- Highball glass or martini glass
- Bar spoon
- Ice cubes
Ingredients
- 2 oz Malibu coconut rum
- 2 oz fresh pineapple juice
- 2 oz unsweetened cranberry juice
- 0.5 oz grenadine or pomegranate juice optional, for color
- ice cubes
- pineapple slice or wedge garnish
- maraschino cherry garnish
- lime wedge optional garnish
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add Malibu coconut rum, pineapple juice, and cranberry juice.
- Shake until the shaker feels cold, about 10–15 seconds.
- Strain into a chilled martini glass, or pour into a highball glass over fresh ice.
- Drizzle in grenadine or pomegranate juice slowly for a layered effect if desired.
- Top with a pineapple slice, maraschino cherry, or lime wedge for garnish. Serve immediately.
Notes
Use fresh pineapple juice for the best flavor, or pick a bottled one without added sugar. Unsweetened cranberry juice keeps things balanced. For a lighter version, add a splash of soda water. Garnish with pineapple, cherry, or lime for a festive finish.