Malibu Blue Hawaiian Cocktail
A tropical, bright blue cocktail featuring Malibu coconut rum, pineapple juice, blue curaçao, and coconut cream. Sweet, citrusy, and visually stunning—perfect for a fun party or summer night.
Equipment
- Cocktail shaker
- Hurricane glass or highball glass
- Jigger or measuring tool
- Bar spoon
- Strainer
- Ice scoop
Ingredients
- 1 oz Malibu coconut rum
- 1 oz light rum or white rum
- 1 oz blue curaçao
- 2 oz pineapple juice
- 1 oz coconut cream or coconut milk for lighter drink
- 1 cup ice
- pineapple slice for garnish
- cocktail umbrella for garnish
Instructions
- Fill your cocktail shaker with ice.
- Add Malibu coconut rum, light rum, blue curaçao, pineapple juice, and coconut cream to the shaker.
- Shake well until the shaker feels cold, about 10–15 seconds.
- Strain the drink into a hurricane or highball glass filled with fresh ice.
- Garnish with a pineapple slice and cocktail umbrella. Serve immediately.
Notes
For best flavor, use fresh pineapple juice. Make it creamier with extra coconut cream, or swap in coconut milk for a lighter version. Hurricane glass shows off the blue color best, but any tall glass works. Garnishing with pineapple and an umbrella brings a festive, tropical look.