Malibu Blackberry Smash Cocktail
A fruity, light, and refreshing cocktail that blends sweet blackberries, fresh mint, Malibu coconut rum, and a pop of lime. Perfect for summer or any time you want a drink that’s easy, vibrant, and crowd-pleasing.
Equipment
- Muddler
- Cocktail shaker
- Old Fashioned glass or rocks glass
- Bar spoon
- Strainer
- Measuring jigger
- Ice
Ingredients
- 2 oz Malibu rum or bourbon for a twist
- 4-5 fresh blackberries frozen works in a pinch
- 6-8 fresh mint leaves or basil for a twist
- 1 oz fresh lime juice
- 0.5 oz simple syrup
- club soda or ginger beer for topping
- ice cubes
- extra blackberries, raspberries, or mint sprig for garnish
Instructions
- Add blackberries and mint leaves to your glass or shaker and muddle gently to release juices and oils.
- Pour in Malibu rum, lime juice, and simple syrup.
- Add ice to the shaker and shake until cold.
- Strain into an old fashioned or rocks glass filled with ice.
- Top with a splash of club soda or ginger beer.
- Stir lightly with a bar spoon and garnish with mint, basil, or berries as desired.
Notes
Try bourbon instead of rum for a richer, whiskey-forward flavor. Fresh blackberries are best, but frozen will work in a pinch. Basil gives a softer herbal note if you want to swap out the mint. Adjust the sweetness to taste, and try ginger beer for a spicier kick.