Mad Scientist Mezcal Syringe Cocktail Recipe
This Mad Scientist Mezcal Syringe Cocktail is a wild, smoky, and colorful drink that's perfect for Halloween or any themed bash. With layered syrups, dramatic syringes, and spooky garnishes, it’s a guaranteed party hit—and surprisingly easy to make!
Equipment
- Cocktail shaker or mason jar with lid
- Bar spoon or teaspoon
- Measuring jigger
- Citrus juicer
- Strainer
- Food-grade syringe (30–60 ml)
- Small funnel (optional)
- Ice cubes
- Shot glasses or clear cocktail glasses
- Optional: Dry ice (use tongs)
- Optional: Lab-style beakers or mini flasks for fun serving
Ingredients
Cocktail Base:
- 1 oz mezcal
- ½ oz blue curaçao
- ½ oz raspberry or blueberry schnapps
- ½ oz vodka
- ½ oz rum
- ½ oz lime juice fresh preferred
Syringe Fillers & Toppings:
- ¼ oz grenadine syrup for layering
- ½ oz Bailey’s Irish Cream
- Splash of cola
- Maraschino cherries for garnish
- Ice cubes
- Optional: Small cube of dry ice
- Optional: Jello shots or Halloween candy for garnish
Instructions
- Fill your shaker (or mason jar) with ice.
- Add mezcal, blue curaçao, schnapps, vodka, rum, and lime juice.
- Shake vigorously for 15 seconds.
- Strain into a clear glass or shot glasses.
- Use a syringe to fill with grenadine and inject slowly into the drink for a layered effect.
- Repeat with Bailey’s Irish Cream in another syringe or layer directly into the drink.
- Add a splash of cola for fizz.
- Garnish with cherries and optional dry ice (use tongs and remind guests not to touch or swallow).
- Serve with jello shots or extra syringes for maximum party effect!