Lyre’s American Malt Mocktail
This Lyre’s American Malt Mocktail brings smooth malt, caramel, oak, and citrus for a classic alcohol-free sipper. It’s easy, balanced, and feels special for any occasion—no booze required!
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Rocks glass
- Peeler or zester
- Ice cubes
Ingredients
- 2 oz Lyre’s American Malt
- 0.5 oz sugar syrup
- 2 dashes bitters
- Orange peel for garnish
- Ice cubes
Instructions
- Add ice to the mixing glass.
- Pour in Lyre’s American Malt with the jigger.
- Measure and add the sugar syrup.
- Add two dashes of bitters.
- Stir slowly with the bar spoon for about 20–30 seconds.
- Strain the drink into a rocks glass with fresh ice.
- Express the orange peel over the glass to release the oils, then drop it in as a garnish.
Notes
Use large ice cubes to keep it cold and avoid dilution.
Adjust bitters and syrup for more boldness or a lighter drink.
Always use fresh orange peel for the best aroma.
Precise measurements keep flavors balanced—too much syrup or bitters can shift things.
Adjust bitters and syrup for more boldness or a lighter drink.
Always use fresh orange peel for the best aroma.
Precise measurements keep flavors balanced—too much syrup or bitters can shift things.