Limoncello White Russian Cocktail
A creamy and refreshing spin on the White Russian—combining vodka, coffee liqueur, limoncello, and cream for a smooth, citrusy dessert drink.
Equipment
- Rocks glass
- Martini glass
- Cocktail shaker
- Jigger
- Bar spoon
- Ice cubes
- Strainer
Ingredients
- 1.5 oz vodka
- 1 oz coffee liqueur like Kahlúa
- 1 oz limoncello
- 1 oz heavy cream or half-and-half
- 0.5 oz fresh lemon juice optional
- ice cubes
- lemon twist for garnish
Instructions
- Fill a cocktail shaker halfway with ice. Add vodka, coffee liqueur, and limoncello. Shake gently for 10 seconds to blend and chill.
- Strain into a rocks glass filled with fresh ice.
- Slowly pour heavy cream over the back of a spoon for a layered effect, or stir lightly for a blended look.
- Garnish with a lemon twist.
Notes
Use heavy cream for richness or half-and-half for a lighter version. Bump up the coffee liqueur for more coffee flavor. Serve cold for best results. Try it in a martini glass for a more elegant vibe.