Limoncello White Christmas Cocktail
A creamy, citrusy holiday cocktail with limoncello, prosecco, cranberry juice, and a splash of cream—festive, bright, and easy for winter gatherings.
Equipment
- Cocktail shaker
- Measuring jigger
- Strainer
- Bar spoon
- Champagne flute or coupe glass
- Ice cubes
- Small plate and sugar
Ingredients
- 2 oz limoncello homemade or store-bought
- 3 oz prosecco chilled
- 1 oz cranberry juice unsweetened
- 1 oz vodka optional
- 1 oz half-and-half or cream
- Ice cubes
- Fresh cranberries for garnish
- Lemon twist for garnish
Instructions
- Fill a shaker with ice.
- Add limoncello, cranberry juice, vodka (if using), and cream. Shake well until cold.
- Strain into a chilled champagne flute or coupe glass.
- Slowly top with prosecco to keep bubbles lively.
- Garnish with cranberries or a lemon twist.
Notes
For a lighter version, skip the cream and use only limoncello and prosecco. Use super cold prosecco for the best fizz. Unsweetened cranberry juice keeps this crisp and bright, not overly sweet.