Limoncello Tonic Cocktail
Crisp, sparkling, and just a touch sweet, this Italian G&T swaps gin for limoncello—herbal, citrusy, and perfect for easy sipping year-round.
Equipment
- Highball glass
- Bar spoon
- Jigger
- Ice scoop
- Citrus peeler or zester
Ingredients
- 2 oz limoncello
- 4 oz tonic water
- Ice cubes
- Lemon wheel for garnish
- Herbs (rosemary, thyme, or basil) for garnish, optional
Instructions
- Fill a highball glass with ice cubes.
- Pour in limoncello and top with tonic water.
- Stir gently to mix.
- Garnish with a lemon wheel and a sprig of herbs if desired.
Notes
Use extra cold tonic for the most fizz. Add fresh herbs for aroma and a Mediterranean vibe. For a less sweet version, use more tonic or a squeeze of fresh lemon.