Limoncello Spritz Cocktail Recipe
Making a Limoncello Spritz is one of my favorite quick wins. It’s light, refreshing, and honestly, not a pain to put together.
Equipment
- Wine glass or large tumbler: I grab a wine glass to show off those bubbles.
- Measuring jigger or shot glass: Getting the amounts right really does matter.
- Bar spoon: Stirring gently helps keep the fizz intact.
- Ice cubes: Gotta keep it cold.
- Citrus peeler or sharp knife: For making those lemon garnishes look sharp.
- Small plate: I like putting this under the glass for serving—just a habit.
Ingredients
- 2 oz Limoncello liqueur: Chilled is best trust me.
- 3 oz Prosecco: Any dry sparkling wine will do but Prosecco is my go-to for a classic feel.
- 1 oz club soda or sparkling water: Adds a little extra fizz and lightness.
- Ice cubes: I fill the glass right up.
- Lemon slices or twists: Garnish makes it pop visually.
Instructions
- Fill my wine glass with fresh ice cubes.
- Pour 2 oz of chilled Limoncello over the ice.
- Add 3 oz of cold Prosecco gently to keep the bubbles.
- Top with 1 oz of club soda or sparkling water.
- Stir everything together slowly with a bar spoon, mixing just enough.
- Garnish with a lemon slice or twist and, if I like, a fresh mint sprig.
Notes
I always chill my glass first—makes a difference. If I’m not in the mood for much sweetness, I’ll pour in a bit more club soda or reach for an extra-dry Prosecco.
Sometimes I dial back the Limoncello if I want it a little lighter. Fresh lemons for garnish not only look good but smell fantastic.
Serve this right after mixing so it stays nice and bubbly. For a group, I prep all the ingredients ahead but mix each glass to order instead of batching—it’s just better that way.
This cocktail goes nicely with light bites, like olives or a bit of cheese. Using a good-quality limoncello makes the whole drink pop.