Limoncello Sour Cocktail
This Limoncello Sour brings lively, citrusy flavor and a silky texture to the classic sour cocktail. Bright limoncello, fresh lemon, and a hint of sweetness are balanced by creamy egg white foam. Crisp, smooth, and refreshing!
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Citrus juicer
- Bar spoon
- Fine-mesh strainer
- Rocks glass
- Small bowl
Ingredients
- 2 oz limoncello lemon liqueur
- 1 oz fresh lemon juice
- 0.5 oz simple syrup sugar syrup
- 1 egg white optional, for foam and texture
- few drops bitters optional, for aroma
- ice cubes for shaking
- lemon slice or twist for garnish
Instructions
- Pour limoncello, lemon juice, simple syrup, and egg white into the cocktail shaker.
- Shake without ice for about 10 seconds to build up foam (dry shake).
- Add ice and shake again for 15–20 seconds until well-chilled and frothy.
- Strain into a rocks glass filled with ice.
- Top with a few drops of bitters if desired and garnish with a lemon slice or twist.
Notes
Homemade limoncello gives extra brightness, but store-bought is great too. Skip the egg white for a lighter drink (no foam). Add a splash of soda for a fizzier version. Taste before serving and adjust sweetness or tartness to your liking.