Limoncello Rosemary Collins Cocktail
A Mediterranean-inspired Collins: limoncello, gin, lemon, and a fragrant rosemary simple syrup, finished with club soda for an herbal, sparkling sipper.
Equipment
- Collins glass or highball
- Cocktail shaker
- Jigger
- Bar spoon
- Strainer
- Citrus juicer
- Saucepan (for syrup)
- Ice cubes
Ingredients
- 1.5 oz gin
- 1 oz limoncello
- 0.75 oz fresh lemon juice
- 0.75 oz rosemary simple syrup see notes
- 3 oz club soda
- Ice cubes
- Rosemary sprig for garnish
- Lemon wheel for garnish
Instructions
- To make rosemary syrup: Simmer equal parts sugar and water with fresh rosemary, then cool and strain.
- Add gin, limoncello, lemon juice, and rosemary syrup to a shaker with ice. Shake until chilled.
- Strain into a Collins glass filled with ice.
- Top with club soda and stir gently.
- Garnish with a rosemary sprig and lemon wheel.
Notes
Make rosemary syrup ahead for speed. For a lighter drink, use more club soda. Try with vodka instead of gin. Fresh rosemary boosts aroma and makes a stunning garnish.