Limoncello Mimosa Cocktail
A bright, citrusy twist on the classic brunch cocktail—mixing limoncello, orange juice, and sparkling wine for a refreshing and bubbly Italian-inspired drink.
Equipment
- Champagne flute or tall glass
- Measuring jigger or small measuring cup
- Mixing spoon
- Citrus juicer
- Small plate
- Peeler or zester
- Pitcher
Ingredients
- 2 oz limoncello chilled
- 3 oz Prosecco, champagne, or dry sparkling wine
- 1 oz fresh orange juice
- 0.5 tsp simple syrup optional, for extra sweetness
- ice cubes for chilling, not in the glass
- granulated sugar for glass rim, optional
- lemon twist or thin orange slice for garnish
Instructions
- Chill the limoncello, Prosecco, and orange juice before mixing.
- (Optional) Rim the flute with granulated sugar by dipping in juice, then sugar.
- Pour limoncello into the flute first.
- Add orange juice slowly.
- Top with Prosecco or champagne.
- Stir gently to avoid losing the bubbles.
- Garnish with a lemon twist or orange slice. Serve immediately.
Notes
Add more limoncello for a sweeter drink or more sparkling wine for a drier taste. Use simple syrup for extra sweetness if desired. Try club soda for a lighter spritz version. Always serve fresh and bubbly.