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–+ servings

Limoncello Margarita Slush Cocktail

Limoncello Margarita Slush Cocktail Recipe
A frozen cocktail blending the tartness of lime with the smooth sweetness of limoncello and tequila—perfect for hot days.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 glass

Equipment

  • Blender
  • Measuring cups and spoons
  • Citrus juicer
  • Cocktail glasses
  • Small plate
  • Salt or sugar
  • Spatula or spoon

Ingredients

  • 2 oz tequila blanco
  • 1 oz limoncello
  • 1 oz fresh lime juice
  • 1 oz simple syrup equal parts sugar and water
  • 1 cup ice cubes add more if you want it thicker
  • lemon or lime wedge for garnish
  • coarse salt or sugar for the rim

Instructions

  • Rim the glass with salt or sugar by running a lime wedge around the edge and dipping it on a small plate.
  • Add tequila, limoncello, lime juice, simple syrup, and ice into the blender.
  • Blend on high until the ice gets smooth and the mix looks slushy.
  • Taste and adjust sweetness or tartness if needed.
  • Pour into the prepared glass and garnish with a lemon or lime wedge.

Notes

Fresh lime juice and crushed ice improve flavor and texture. Add soda for lightness or more limoncello for strength. Great for doubling, but blend in batches.