Limoncello Espresso Martini Cocktail
This bold and bright twist on the classic Espresso Martini mixes limoncello, vodka, and espresso for a refreshing dessert cocktail with a citrus kick.
Equipment
- Cocktail shaker
- Strainer
- Jigger
- Espresso machine
- Fine mesh sieve
- Martini glass
- Bar spoon
- Ice cubes
Ingredients
- 1.5 oz vodka
- 1 oz limoncello
- 1 oz freshly brewed espresso let cool slightly
- 0.5 oz coffee liqueur
- 0.25 oz simple syrup optional
- ice cubes for shaking
- lemon twist for garnish
- coffee beans for garnish
Instructions
- Chill your martini glass in the freezer for 5 minutes. Brew espresso and let cool slightly.
- Fill a shaker halfway with ice. Add vodka, limoncello, espresso, coffee liqueur, and simple syrup.
- Shake vigorously for 15 seconds until well chilled and foamy.
- Strain into a chilled martini glass.
- Garnish with a lemon twist or a few coffee beans.
Notes
Serve immediately for the best foam. Adjust sweetness by varying simple syrup. Add half-and-half for a creamy version. Balance the coffee intensity by tweaking espresso and liqueur amounts.