Limoncello Coconut Cooler Cocktail
A light, tropical cocktail that blends limoncello, coconut water, and a splash of bubbles for a refreshingly crisp Mediterranean-inspired drink.
Equipment
- Cocktail shaker
- Muddler
- Jigger
- Strainer
- Highball glass
- Bar spoon
Ingredients
- 1.5 oz limoncello lemon liqueur
- 1 oz vodka or gin, optional
- 2 oz coconut water or coconut milk for creamy version
- 0.5 oz fresh lemon juice or lime juice
- 0.5 oz simple syrup to taste
- 2 oz sparkling wine or prosecco or soda water
- mint sprig or lavender, for garnish
- ice cubes
Instructions
- Fill a cocktail shaker halfway with ice.
- Add limoncello, vodka, coconut water, lemon juice, and simple syrup. Shake for about 10 seconds.
- Strain into a chilled highball glass with fresh ice.
- Top with sparkling wine, prosecco, or soda water. Stir gently with a bar spoon.
- Garnish with a mint sprig or a touch of lavender.
Notes
Use coconut milk for a creamier texture. Chill glass and ingredients for a crisp finish. For a mocktail, skip vodka and use lemonade instead of limoncello.