Limoncello Bellini Cocktail
A refreshing and slightly fancy citrus cocktail blending limoncello, peach puree, and bubbly Prosecco—perfect for brunch or warm evenings.
Equipment
- Champagne flute
- Cocktail shaker
- Jigger or measuring cup
- Fine-mesh strainer
- Mixing spoon
- Small funnel
- Serving tray
Ingredients
- 2 oz limoncello
- 1 oz peach puree
- 4 oz chilled Prosecco or sparkling wine
- 0.5 oz simple syrup optional
- fresh peach or lemon slice for garnish
- ice cubes for shaking only
Instructions
- Chill the flute and Prosecco for at least 15 minutes.
- In a shaker, combine limoncello, peach puree, and simple syrup with ice.
- Shake gently for about 10 seconds to mix.
- Strain the mixture into the chilled flute, filling halfway.
- Slowly top with Prosecco and let it blend naturally.
- Stir lightly with a spoon to preserve the fizz.
- Garnish with a peach or lemon slice. Serve immediately.
Notes
Adjust sweetness to taste. Use fresh lemon juice for more citrus punch. Prep peach puree and chill glasses ahead for easier serving.