Limoncello Aperol Spritz Cocktail
This Italian-inspired spritz features limoncello, Aperol, prosecco, and soda water for a bright, balanced, and easy summer cocktail.
Equipment
- Wine glass
- Measuring jigger
- Bar spoon
- Ice scoop
- Citrus peeler
- Cutting Board
- Knife
Ingredients
- 2 oz limoncello Italian lemon liqueur
- 1 oz Aperol
- 3 oz prosecco or dry sparkling wine
- 1 oz club soda or soda water
- ice cubes to fill the glass
- lemon slice for garnish
- fresh mint sprig for garnish
Instructions
- Fill a large wine glass with ice cubes.
- Pour in limoncello and Aperol.
- Add prosecco slowly to keep the bubbles lively.
- Top with club soda or sparkling water.
- Stir gently with a bar spoon to mix.
- Garnish with a lemon slice and a fresh mint sprig.
Notes
Use a 2:1 limoncello to Aperol ratio for balance, or go equal parts for a more classic bitterness. Chill glassware and ingredients before serving. Adjust soda to taste for a lighter cocktail.