Lime Coconut Cooler Mocktail Recipe
This refreshing mocktail combines the tangy flavor of lime with smooth coconut for a tropical drink perfect for any occasion. The recipe is simple to make and requires only a few basic ingredients.
Equipment
- Cocktail shaker or large jar with lid
- Citrus juicer or reamer
- Measuring cups and spoons
- Tall glasses for serving
- Ice cube tray
- Cutting Board
- Sharp knife
- Blender (optional for coconut cream)
- Strainer (if using fresh coconut milk)
Ingredients
- 4 oz ½ cup coconut milk or cream
- 2 oz ¼ cup fresh lime juice (about 2-3 limes)
- 1 oz 2 tablespoons simple syrup or agave nectar
- 4-6 oz ½-¾ cup club soda or sparkling water
- Ice cubes
- Lime wheels for garnish
- Fresh mint leaves for garnish optional
- 1 tablespoon shredded coconut for rim optional
- For a creamier version use coconut cream instead of milk.
Instructions
- Prepare the glass: If using coconut for the rim, wet the rim of the glass with a lime wedge and dip it in shredded coconut.
- Mix the base: In a cocktail shaker or jar, combine coconut milk, fresh lime juice, and simple syrup.
- Shake well: Add a few ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.
- Pour and finish: Fill a tall glass with ice cubes. Strain the mixture into the glass, filling it about two-thirds full.
- Add bubbles: Top off with club soda or sparkling water and stir gently.
- Garnish: Add a lime wheel and mint leaves if desired.
Notes
This mocktail can be customized in several ways.
For a stronger lime flavor, add a few drops of lime zest.
Replace simple syrup with honey for a different sweetness profile.
Make a batch version by multiplying the ingredients and mixing in a pitcher without ice. Add ice and sparkling water when serving.
The drink does not store well once mixed with sparkling water, so prepare the base ahead of time and add the soda just before serving.
For a frozen version, blend all ingredients except sparkling water with ice until smooth, then top with soda.
Those watching calories can use light coconut milk and a sugar-free sweetener.