Lillet Blanc & Tonic Cocktail Recipe
This simple and elegant cocktail combines the floral notes of Lillet Blanc with crisp tonic water for a refreshing drink perfect for warm afternoons.
Equipment
- Collins glass or highball glass
- Bar spoon or long-handled spoon
- Ice bucket
- Citrus peeler or knife
- Small cutting board
Ingredients
- 2 oz 60ml Lillet Blanc
- 4-5 oz 120-150ml premium tonic water
- Fresh orange slice for garnish
- Large ice cubes
Optional: Fresh strawberry slice
Instructions
- Fill a Collins glass with large ice cubes to the top
- Pour 2 oz of chilled Lillet Blanc over the ice
- Add tonic water slowly to preserve carbonation
- Then, gently stir with a bar spoon 2-3 times to combine
- Garnish with a fresh orange slice
Notes
The quality of tonic water makes a big difference in this drink. Premium brands like Fever-Tree or Q Tonic work best.
Store Lillet Blanc in the refrigerator after opening. It will stay fresh for about 3 months.
For extra flavor, add a strawberry slice alongside the orange garnish.
This drink works best with large ice cubes, which melt more slowly and keep the cocktail from getting watered down.
Serve right away while the tonic water is still bubbly.