Liberty Lemon Smash Cocktail Recipe
This cocktail is all about fresh lemons, mint, and bourbon—summer in a glass, really. The Liberty Lemon Smash nails that tart-sweet balance and throws in a bit of mint for good measure.
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring cup
- Cocktail strainer
- Rocks glass
- Ice cube tray (for larger ice cubes)
- Citrus juicer or reamer
- Cutting Board
- Sharp knife
- Bar spoon
Ingredients
- 2 oz bourbon
- 3/4 oz fresh lemon juice about 1 medium lemon
- 1/2 oz simple syrup
- 6-8 fresh mint leaves
- 1 lemon wedge for garnish
- Ice preferably large cubes
For simple syrup:
- 1 cup granulated sugar
- 1 cup water
Instructions
- Prepare simple syrup (if you need to): Mix equal parts sugar and water in a small saucepan. Heat until the sugar fully dissolves, then let it cool.
- Muddle the mint: Toss the mint leaves in your shaker and gently press with the muddler 4-5 times. You want the oils—not shredded leaves.
- Shake it up: Add ice to the shaker, seal it, and shake hard for 15-20 seconds. You want it nice and cold.
- Strain and serve: Fill a rocks glass with ice, then strain your cocktail over it.
- Garnish: Pop a lemon wedge and maybe a mint sprig on top if you’re feeling fancy.
Notes
It’s easy to tweak this recipe. If you want it sweeter, bump up the simple syrup to 3/4 oz. For more lemon punch, add a splash more juice or a few drops of lemon bitters.
If you’re skipping alcohol, swap the bourbon for 2 oz of chilled, strong-brewed black tea. The tannins do a surprisingly good job mimicking bourbon’s complexity.
Making drinks for a crowd? Just multiply the recipe, mix everything except ice in a pitcher, and shake up individual servings when you’re ready.
This cocktail goes really well with grilled food—especially herby chicken or fish. It’s a summer staple at my place.