Lemon Thyme Vodka Sour Cocktail Recipe
This refreshing drink combines fresh lemon juice, thyme simple syrup, and vodka to create a balanced cocktail with herbal notes. The drink takes about 10 minutes to prepare.
Equipment
- Cocktail shaker
- Hawthorne strainer
- Fine-mesh strainer
- Jigger or measuring tool
- Citrus juicer
- Rocks glass
- Small pot (for simple syrup)
Ingredients
- 2 oz vodka
- 1 oz fresh lemon juice
- 3/4 oz thyme simple syrup
- 1 egg white optional
- Ice cubes
- Fresh thyme sprigs for garnish
For thyme simple syrup:
- 1 cup water
- 1 cup granulated sugar
- 8-10 fresh thyme sprigs
Instructions
- Make the thyme simple syrup: Combine water and sugar in a small pot. Heat until sugar dissolves. Add thyme sprigs and let steep for 10 minutes. Strain and cool.
- Add vodka, lemon juice, thyme simple syrup, and egg white (if using) to a cocktail shaker.
- If using egg white, shake without ice first for 10 seconds (dry shake).
- Add ice to the shaker and shake again for 15 seconds.
- Double strain into a rocks glass filled with fresh ice.
- Garnish with a fresh thyme sprig.
Notes
The drink can be made without egg white for a lighter texture. The thyme simple syrup stays fresh in the fridge for up to 2 weeks.
Fresh lemon juice works best - avoid bottled alternatives.
The cocktail can be served up in a coupe glass instead of on the rocks.
For a non-alcoholic version, replace vodka with cold water or club soda.