Lemon Thyme Cooler Mocktail Recipe
This refreshing non-alcoholic drink mixes fresh lemon juice with thyme-infused simple syrup and sparkling water for a bright, herbal taste.
Equipment
- Large pitcher or mixing glass
- Cocktail shaker
- Fine-mesh strainer
- Muddler
- Measuring cups and spoons
- Ice cube tray
- Collins glasses
Ingredients
- 1 cup fresh lemon juice about 6-8 lemons
- 1 cup thyme simple syrup
- 2 cups cold sparkling water
- Fresh thyme sprigs for garnish
- Ice cubes
- Optional: lemon wheels for garnish
For Thyme Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 8-10 fresh thyme sprigs
Instructions
- Make the thyme simple syrup: Combine water and sugar in a small pot. Heat until sugar dissolves. Add thyme sprigs and let steep for 15 minutes. Strain and cool.
- Juice the lemons and strain out pulp and seeds.
- In a large pitcher, mix lemon juice with the cooled thyme simple syrup.
- Add sparkling water and stir gently to combine.
- Fill Collins glasses with ice cubes.
- Garnish each glass with a fresh thyme sprig and lemon wheel.
Notes
The thyme simple syrup stays fresh in the fridge for up to 2 weeks in an airtight container.
This recipe makes 4 servings. Double or triple the amounts for larger groups.
For best results, use fresh lemons instead of bottled juice.
The drink can be prepared up to 4 hours ahead - just add the sparkling water right before serving to keep the fizz.