Lemon Ginger Prosecco Cocktail
A sparkling, refreshing cocktail with bright lemon, a kick of ginger, and bubbly prosecco. Crisp, slightly spicy, and easy to make for any festive gathering.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Bar spoon
- Champagne flute or tall glass
- Small knife and cutting board
Ingredients
- 3 oz Prosecco or dry sparkling wine
- 1 oz fresh lemon juice
- 1 oz ginger simple syrup store-bought or homemade
- 0.5 oz agave nectar or simple syrup, optional
- 1 oz ginger ale optional, for lighter style
- lemon wedge or twist for garnish
- thin slice fresh ginger for garnish, optional
Instructions
- Fill a cocktail shaker with ice. Add lemon juice, ginger syrup, and agave nectar if desired.
- Shake for about 10 seconds to chill and blend. Strain into a flute or tall glass.
- Top slowly with chilled Prosecco. Add ginger ale for a lighter drink if you wish.
- Stir gently. Garnish with lemon wedge or ginger slice.
Notes
Use a dry Prosecco for balance. Fresh lemon juice keeps the flavor bright. Ginger syrup can be homemade (equal parts sugar, water, and sliced ginger simmered). Chill all ingredients and glassware for the liveliest bubbles.