Lemon Elderflower Collins Cocktail Recipe
The Lemon Elderflower Collins is a refreshing twist on the classic Tom Collins. This drink blends gin, lemon juice, and elderflower liqueur for a light, floral cocktail perfect for warm weather.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Muddler
- Bar spoon
- Collins glass
- Ice
Ingredients
For one cocktail, you'll need:
- 2 oz gin
- 1 oz elderflower liqueur
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- Club soda
- Ice
- Lemon wheel and mint sprig for garnish
Use a London Dry gin for a classic taste. St-Germain is a popular elderflower liqueur brand. Make simple syrup by mixing equal parts sugar and hot water until dissolved.
Instructions
- Fill a Collins glass with ice and set aside.
- In a shaker, combine gin, elderflower liqueur, lemon juice, and simple syrup.
- Add ice to the shaker and shake hard for 10-15 seconds.
- Strain the mixture into the ice-filled Collins glass.
- Top with club soda, about 2-3 oz.
- Stir gently with a bar spoon to mix.
- Garnish with a lemon wheel and mint sprig.
Serve right away while the drink is cold and fizzy.
Notes
This cocktail is easy to adjust to taste. For a stronger drink, add more gin. For a sweeter version, increase the elderflower liqueur or simple syrup.
Try using different gins to change the flavor. A floral gin works well with the elderflower.
Make a big batch for parties by multiplying the recipe. Add the club soda just before serving to keep the fizz.
For a non-alcoholic version, replace the gin and liqueur with lemon-lime soda or tonic water.