Lemon Basil Prawn Collins Cocktail
A herbaceous, bright take on the Collins—vodka, lemon, basil, a hint of prawn infusion, and a prawn skewer garnish for adventurous sippers.
Equipment
- Highball glass
- Cocktail shaker
- Muddler
- Small saucepan
- Strainer
- Bar spoon
- Jigger
- Cocktail pick
- Ice cubes
Ingredients
- 2 oz vodka prawn-infused
- 1 large prawn for infusion and garnish
- 1 oz lemon juice freshly squeezed
- 0.75 oz simple syrup
- 4-6 fresh basil leaves
- 2 oz club soda to top
- ice cubes
- lemon wheel for garnish
Instructions
- In a small saucepan, gently warm vodka with prawn for 2 minutes to infuse. Cool and strain.
- Add basil leaves and simple syrup to a shaker. Muddle gently to release aroma.
- Add lemon juice and prawn-infused vodka with ice. Shake well.
- Strain into a highball glass filled with ice. Top with club soda.
- Garnish with a prawn skewer, lemon wheel, and basil sprig.
Notes
Use fresh basil for brightness and keep infusion quick. Serve extra cold. This Collins is a stunner for brunch or seafood lovers!