Lavender Moscow Mule Cocktail Recipe
This Lavender Moscow Mule puts a floral spin on the classic cocktail. I use simple gear and a couple of special ingredients for a drink that’s refreshing, flavorful, and just a bit different thanks to the lavender.
Equipment
- Copper mug: I use this for that traditional look—and honestly, it keeps the drink super cold.
- Measuring jigger: Makes it easy to measure out vodka, syrup, and lime juice.
- Bar spoon: Handy for stirring gently so you don’t lose the fizz.
- Cocktail shaker (optional): I’ll grab this if I want to mix the syrup and vodka really well before pouring over ice.
- Fine mesh strainer (optional): I reach for this if I’ve muddled anything or just want a super smooth drink.
- Ice cubes: Gotta fill that mug all the way up.
- Citrus juicer or reamer: Helps me get every last drop from the lime, minus the seeds.
Ingredients
- 2 oz vodka plain, unflavored
- 1 oz fresh lime juice
- 1 oz lavender simple syrup homemade or store-bought
- 4 oz ginger beer chilled, not overly sweet
- Ice cubes enough to fill your mug
- Garnish: fresh lavender sprig optional, lime wheel, or both
- Lavender simple syrup: If I’m making it from scratch I just mix equal parts water and sugar, toss in a small handful of fresh or dried culinary lavender, and let it simmer. Strain out the flowers before using.
Instructions
- Fill your copper mug to the top with ice cubes.
- Pour in 2 oz vodka.
- Add 1 oz fresh lime juice.
- Pour in 1 oz lavender simple syrup.
- Stir gently with a bar spoon.
- Top with 4 oz ginger beer.
- Stir again—just enough to bring it all together.
- Garnish with a fresh lavender sprig, lime wheel, or both.