The ingredients are simple and fresh:
- 4 cups of water
- 3 tablespoons of dried lavender flowers
- 1 cup of sugar
- 1 cup of lemon juice fresh from about 4-6 lemons
- Ice and lemon slices for serving
These ingredients make a light and fragrant drink. I always use fresh lemon juice because it adds a lively zest that complements the lavender's floral notes perfectly.