Lavender Lemonade Fizz Cocktail Recipe
This refreshing drink combines the floral notes of lavender with tangy lemonade and a bubbly twist. It's perfect for warm summer days or special gatherings.
Equipment
- Cocktail shaker
- Muddler or wooden spoon
- Fine-mesh strainer
- Tall glasses
- Ice cube tray
- Measuring cups and spoons
- Pitcher (for making larger batches)
Ingredients
- 2 oz vodka
- 1 oz lavender simple syrup
- 2 oz fresh lemon juice
- 4 oz club soda
- Ice cubes
- Lemon slices and lavender sprigs for garnish
- For the lavender simple syrup:
- 1 cup water
- 1 cup sugar
- 2 tablespoons dried culinary lavender
The key to this cocktail is using fresh ingredients. Homemade lavender syrup adds a special touch.
Instructions
Make the lavender simple syrup:
- Mix water, sugar, and lavender in a small pot.
- Bring to a boil, stirring until sugar dissolves.
- Remove from heat and let steep for 30 minutes.
- Strain and cool before using.
- Fill a cocktail shaker with ice.
- Add vodka, lavender syrup, and lemon juice to the shaker.
- Shake well for about 15 seconds.
- Strain into a tall glass filled with ice.
- Top with club soda and stir gently.
- Garnish with a lemon slice and lavender sprig.
Notes
This recipe makes one cocktail. To serve a crowd, multiply the ingredients.
For a non-alcoholic version, skip the vodka and add more club soda.
The lavender syrup can be made ahead and stored in the fridge for up to two weeks.
Try using different citrus juices like lime or grapefruit for variety.
Be careful not to over-steep the lavender, as it can become bitter.
Experiment with the amount of lavender syrup to find your perfect balance of sweetness and floral notes.
For a non-alcoholic version, skip the vodka and add more club soda.
The lavender syrup can be made ahead and stored in the fridge for up to two weeks.
Try using different citrus juices like lime or grapefruit for variety.
Be careful not to over-steep the lavender, as it can become bitter.
Experiment with the amount of lavender syrup to find your perfect balance of sweetness and floral notes.