Lavender French Gimlet Cocktail
A floral twist on the classic gimlet—crisp gin shaken with fresh lime juice and soothing lavender syrup for a smooth, elegant sip.
Equipment
- Cocktail shaker
- Jigger
- Fine-mesh strainer
- Bar spoon
- Citrus juicer
- Small saucepan
- Measuring cup
- Coupe or martini glass
Ingredients
- 2 oz gin floral or citrus-forward gin preferred
- 0.75 oz lime juice fresh
- 0.75 oz lavender syrup homemade or store-bought
- ice cubes for shaking
- lavender sprig or lime wheel for garnish
Instructions
- Chill a coupe or martini glass in the freezer for about 10 minutes.
- Fill a cocktail shaker halfway with ice. Add gin, fresh lime juice, and lavender syrup.
- Shake firmly for about 15 seconds until the shaker feels frosty.
- Fine-strain into the chilled glass and garnish with a lavender sprig or lime wheel.
Notes
Lavender syrup: Simmer 1/2 cup water, 1/2 cup sugar, and 1 tbsp dried culinary lavender for 5 minutes; strain and chill (keeps up to 2 weeks). Taste as you cook—too much lavender can turn soapy. Optional: add a splash of soda water for a lighter take.