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–+ servings

Lavender Earl Grey Martini Cocktail Recipe

Lavender Earl Grey Martini Cocktail Recipe
I put this cocktail together by mixing floral lavender syrup with the bold, comforting taste of Earl Grey tea. The right tools and a few simple steps make it smooth and balanced every time.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Shaker: I use a cocktail shaker to get everything nice and cold.
  • Fine Mesh Strainer: This helps keep the drink clear by catching solid bits.
  • Measuring Jigger: Measuring keeps the flavors in check.
  • Martini Glass: I always chill my glass ahead so the drink stays icy.
  • Kettle or Small Saucepan: For brewing the Earl Grey tea, nothing fancy needed.
  • Bar Spoon: I stir and layer as needed, but sometimes I just eyeball it.
  • Ice: Fill up the shaker—don’t skimp on the ice.

Ingredients

  • 2 oz vodka: I go for something smooth and neutral.
  • 1 oz Earl Grey tea strong, cooled: Brew it ahead, let it cool off.
  • 1/2 oz lavender simple syrup: Store-bought or homemade both are fine.
  • 1/2 oz lemon juice freshly squeezed: Adds a punch of brightness.
  • Ice: Enough to fill the shaker works.
  • Garnish optional: Lemon twist or a sprig of lavender—looks great, but not a must.

Instructions

  • Brew the tea: I steep Earl Grey tea for at least 5 minutes, then let it cool down.
  • Chill the glass: Pop the martini glass in the freezer for a bit.
  • Add ingredients to shaker: Vodka, cooled tea, lavender syrup, and lemon juice all go in.
  • Add ice: Fill the shaker up with ice.
  • Shake well: Shake hard—about 20 seconds does it.
  • Strain: Use a fine mesh strainer and pour into your chilled martini glass.
  • Garnish: Lemon twist or lavender sprig if you’re feeling fancy.

Notes

Sometimes I want a stronger tea flavor, so I’ll steep the Earl Grey longer or just use two bags per cup. If I need less sweetness, I dial back the lavender syrup a bit.
Homemade syrup? Definitely filter it, nobody likes floating bits. For a non-alcoholic version, I swap vodka for more chilled tea or a splash of club soda.
I always serve it right away—flavor is best fresh and cold. The garnish adds a nice aroma, but honestly, I skip it if I’m out of fresh lavender.
If the syrup is too sweet, I’ll use a little less or squeeze in extra lemon juice. It’s all about tweaking to your taste.