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–+ servings

Lavender Cucumber Refresher Mocktail Recipe

Lavender Cucumber Refresher Mocktail Recipe
I keep coming back to this mocktail for its gentle, herbal notes and that crisp cucumber finish. Every step—from picking out the right tools to blending the ingredients—kind of adds up to a drink that’s genuinely refreshing.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker or a big mason jar with a lid
  • Fine-mesh strainer
  • Muddler or just a wooden spoon
  • Jigger or measuring spoon
  • Highball or collins glass
  • Small knife and cutting board
  • Spoon: For stirring.
  • Ice cubes

Ingredients

  • 4-5 slices fresh cucumber
  • 1/2 oz lavender simple syrup*
  • 1 oz fresh lemon juice
  • 1/2 oz honey or agave syrup optional, for extra sweetness
  • 3 oz cold sparkling water
  • Ice cubes
  • Thin cucumber slices and sprigs of lavender for garnish

Instructions

  • Add cucumber slices to your shaker or jar.
  • Muddle well to get their juices and flavor out.
  • Pour in the lavender syrup, lemon juice, and sweetener if you’re using it.
  • Fill the shaker or jar halfway with ice.
  • Shake gently for about 15 seconds.
  • Strain into a tall glass filled with fresh ice.
  • Top with sparkling water and give it a gentle stir.
  • Garnish with extra cucumber slices and a sprig of lavender.

Notes

I tweak the syrup or sweetener depending on how sweet or floral I’m in the mood for. If I’m out of honey, agave syrup is an easy vegan swap.
Sometimes I let the syrup steep longer for a bigger lavender punch. A few mint leaves tossed in can make it extra cooling, too.
If I want to prep ahead, I’ll make the syrup up to a week early and keep it in the fridge. Chilled glasses help keep things icy cold.
I try not to over-muddle, though—otherwise, the cucumber can get a little bitter. Each part is simple, but together, it’s honestly pretty special and super refreshing.