Lavender Cucumber Cooler Cocktail Recipe
I use fresh cucumber, lavender syrup, and crisp gin to make this cocktail. Getting the flavor right means having the proper tools and a few simple steps.
Equipment
- Cocktail shaker: It helps mix everything smoothly.
- Jigger: Honestly, I’d be lost without it—measuring is key.
- Muddler: Needed to smash the cucumber and release the juice.
- Fine mesh strainer: Catches seeds and bits for a clean drink.
- Cutting board and knife: For slicing cucumber and lemon—simple stuff.
- Highball or Collins glass: I like these tall glasses for lots of ice.
- Bar spoon: Handy for a gentle stir at the end.
- Ice: The more, the better. No one wants a lukewarm cocktail.
Ingredients
- 2 ounces gin
- 1 ounce lavender simple syrup
- 4-5 slices fresh cucumber
- 1/2 ounce fresh lemon juice
- 2-3 ounces club soda to top
- Cucumber rounds and lavender sprigs for garnish
- Ice cubes
Instructions
- Drop your cucumber slices in the shaker and muddle them until juicy.
- Add gin, lavender syrup, and lemon juice.
- Fill the shaker with ice and give it a good shake—about 15 seconds does it.
- Strain into a glass with fresh ice, using a fine mesh strainer.
- Top with club soda and stir gently.
- Garnish with a cucumber round and a sprig of lavender if you’re feeling fancy.