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Lavender Cosmopolitan Cocktail Recipe

Lavender Cosmopolitan Cocktail Recipe
This Lavender Cosmopolitan brings a floral twist to a classic drink. I combine simple equipment and fresh ingredients to make a balanced, fragrant cocktail that looks and tastes elegant.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker: I use this to mix the drink well and chill it quickly.
  • Strainer: A fine mesh or regular strainer helps me remove ice and lavender bits from the finished drink.
  • Jigger or measuring tool: I rely on this for precise ingredient amounts.
  • Citrus juicer: I use a small handheld juicer to get fresh lime juice.
  • Bar spoon: This helps me mix the drink when needed.
  • Martini or coupe glass: I prefer to serve the Cosmopolitan in a chilled glass for the best taste.
  • Fine mesh sieve (optional): I find this helpful if I want to strain out any tiny herb pieces for a smoother drink.
  • Small saucepan: This is for making the lavender syrup.

Ingredients

  • 2 oz vodka plain or citrus-flavored works
  • 1 oz cranberry juice unsweetened or lightly sweetened
  • 0.5 oz triple sec or Cointreau
  • 0.5 oz fresh lime juice
  • 0.5 oz lavender syrup store-bought or homemade
  • Ice enough to fill shaker
  • Lemon twist or fresh lavender sprig optional, for garnish

Instructions

  • Add vodka, cranberry juice, triple sec, lime juice, and lavender syrup to the cocktail shaker.
  • Fill the shaker with ice.
  • Shake well for about 15-20 seconds, until the outside of the shaker feels very cold.
  • Place a fine mesh strainer over your glass and pour the cocktail in, holding back any ice and solids.
  • If desired, garnish the finished drink with a lemon twist or a small lavender sprig for extra aroma.
  • To make lavender syrup, I simmer water and sugar in a small saucepan until dissolved, then add lavender buds. I steep for 10 minutes and strain before using.

Notes

I always choose dried culinary lavender, not ornamental varieties, to avoid bitterness and ensure safety.
If I prefer a sweeter drink, I add a little more syrup. For a lighter, more floral note, I use less syrup and shake for a bit longer.
When making lavender syrup, I don’t over-steep or the flavor can become too strong and soapy.
Fresh-squeezed lime juice gives the best taste and aroma. If I want a less alcoholic drink, I reduce the vodka slightly and add a splash more cranberry juice.
To chill my glass, I put it in the freezer or fill it with ice water while I prepare the cocktail, then empty it before serving.
I discard any leftover lavender syrup after two weeks to ensure the freshest flavor.