Lavender Blueberry Lemonade Mocktail Recipe
This refreshing mocktail combines the floral notes of lavender with the tart taste of lemons and the sweetness of fresh blueberries.
Equipment
- large pitcher (at least 2 quarts)
- Small saucepan
- Citrus juicer or reamer
- Fine mesh strainer or sieve
- Mixing spoon
- Measuring cups and spoons
- Muddler (optional, for pressing the berries)
- Serving glasses
- Ice cube tray
- Small bowl for garnishes
Ingredients
- 1 cup fresh blueberries
- 1/2 cup fresh lemon juice about 3-4 lemons
- 1/3 cup honey or sugar adjust to taste
- 2 cups cold water
- 1 cup ice cubes
- 2 teaspoons dried culinary lavender or 1 tablespoon fresh lavender
- Extra blueberries and lemon slices for garnish
- Fresh lavender sprigs for garnish (optional)
Instructions
- In a small saucepan, combine 1 cup water, honey (or sugar), and lavender.
- Heat over medium heat until the mixture simmers, then remove from heat and let steep for 10 minutes.
- Add the blueberries to a large pitcher and gently mash with a muddler.
- Pour in the lemon juice, cooled lavender syrup, and remaining water.
- Stir well to mix all ingredients.
- Add ice cubes to the pitcher or directly to serving glasses.
- Garnish with extra blueberries, lemon slices, and a sprig of lavender if desired.
Notes
I prefer using fresh-squeezed lemon juice for the best flavor. If you use bottled lemon juice, the drink may taste a bit different.
For a sparkling twist, I sometimes swap half of the water with club soda or sparkling water just before serving.
This adds a refreshing fizz. The lavender syrup can be prepared ahead of time and stored in the fridge for up to a week.
If you want the mocktail less sweet, reduce the amount of honey or sugar. To make a larger batch, double or triple the ingredient amounts and use a bigger pitcher.
Always strain the syrup well so the drink stays smooth.