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–+ servings

Kumquat And Thyme Sour Mocktail

Kumquat And Thyme Sour Mocktail Recipe
A bright, zesty zero-proof sour that layers fresh kumquat and lemon with herbal thyme and sparkling water for a café-worthy mocktail.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

  • Cocktail shaker or lidded jar
  • Muddler or spoon
  • Fine-mesh strainer
  • Measuring jigger
  • Citrus juicer
  • Mixing glass (optional)
  • Serving glass (tumbler or coupe)
  • Small saucepan (for simple syrup)
  • Bar spoon

Ingredients

  • 6-8 fresh kumquats halved and seeded
  • 1 sprig fresh thyme plus extra for garnish
  • 1 oz simple syrup equal parts sugar and water
  • 1 oz lemon juice fresh
  • 3 oz sparkling water chilled
  • ice cubes enough to fill the shaker halfway
  • fresh mint leaves optional, for aroma

Instructions

  • Add halved kumquats and thyme to a shaker.
  • Muddle gently to release juices and oils.
  • Pour in simple syrup and fresh lemon juice.
  • Fill the shaker with ice and shake for about 10 seconds.
  • Strain into a glass with fresh ice.
  • Top with sparkling water and give a light stir.
  • Garnish with a sprig of thyme (and mint, if using).

Notes

Make simple syrup by warming equal parts sugar and water until dissolved; cool before using. If kumquats aren’t available, small mandarins or tangerines work (flavor will be milder). For extra herbal depth, briefly steep the thyme in the syrup. Add sparkling water last to preserve bubbles.