Kiwi Strawberry Slush Cocktail Recipe
For a smooth, fruity kiwi strawberry slush cocktail, I start with the right tools and the freshest produce I can get my hands on. Frozen fruit keeps things thick and frosty, and a little simple syrup helps balance out the flavors.
Equipment
- Blender: I always use a high-powered one to blitz frozen fruit and ice until it’s smooth.
- Measuring Cups and Spoons: These are handy for getting the proportions just right.
- Citrus Juicer (optional): If I’m using fresh lime juice, this is a lifesaver.
- Knife and Cutting Board: For slicing up the kiwi and strawberries, whether I’m freezing them or making garnishes.
- Cocktail Glasses: Chilled glasses, always—they make a difference.
- Strainer (optional): Sometimes I strain out seeds or pulp if I want it extra smooth.
- Spoon or Straw: Gotta have something to stir and sip with.
Ingredients
- 1 cup frozen strawberries
- 2 ripe kiwis peeled and sliced, then frozen
- 3 ounces vodka
- 1/2 cup simple syrup or more if you like it sweeter
- 1 ounce fresh lime juice
- 1 cup ice cubes
- Optional garnishes: fresh mint leaves kiwi or strawberry slices
Instructions
- Toss the frozen strawberries and kiwi into the blender first.
- Add vodka, simple syrup, lime juice, and the ice cubes right on top.
- Blend on high. Go until everything’s smooth and slushy—don’t overdo it, or it’ll get watery.
- Taste and tweak the sweetness if you want. Sometimes I add a bit more syrup.
- Pour into chilled cocktail glasses. Looks so good already.
- Garnish with mint, kiwi, or strawberry slices if you’re feeling fancy.
- Serve right away with a spoon or straw. Trust me, it’s best fresh.
Notes
Frozen fruit is key—it keeps the slush icy for longer. I usually freeze ripe kiwis and strawberries the night before, just to be prepared.
If it tastes off—too sweet or too tart—I’ll adjust the simple syrup or lime juice. Sometimes I swap in agave or honey if I’m out of syrup.
For parties, I’ll double or triple the recipe and just blend in batches. If I want something lighter, I cut the vodka in half and top it off with lemon-lime soda for a little fizz. Chilled glasses definitely help keep things frosty.