Kiwi Ranch Water Cocktail
A crisp, refreshing ranch water twist featuring muddled kiwi, tequila, lime juice, simple syrup, and sparkling mineral water. This cocktail is vibrant, lightly tropical, and perfect for summer afternoons or casual parties.
Equipment
- Highball glass
- Collins glass
- Cocktail shaker
- Mason jar
- Fine-mesh strainer
- Muddler
- Jigger
- Measuring cup
- Knife
- Cutting Board
- Bar spoon
- Small plate
Ingredients
- 2 oz blanco tequila Casamigos, Don Julio Blanco, or Espolòn all work
- 1 oz fresh lime juice
- 1 oz simple syrup add more or less to taste
- 2-3 slices fresh kiwi peeled
- 4-6 oz sparkling mineral water Topo Chico preferred
- jalapeño slices optional, for heat
- lime wedge optional, for garnish
- kiwi slice optional, for garnish
- Tajín optional, for rim
Instructions
- Muddle the kiwi slices in your shaker until juicy.
- Pour in the tequila, lime juice, and simple syrup.
- Add ice and shake for about 10–15 seconds.
- Strain everything into a chilled highball glass with fresh ice.
- Top with sparkling mineral water and give it a gentle stir.
- Garnish with a lime wedge or kiwi slice if desired.
Notes
Topo Chico is best for strong bubbles, but any sparkling water works. Adjust syrup to taste. For a spicy version, add jalapeño slices before shaking. Serve ice-cold and enjoy immediately for the freshest taste.