Kiwi Lime Sparkle Mocktail Recipe
This refreshing mocktail combines the tangy sweetness of kiwi with zesty lime and fizzy soda water for a perfect alcohol-free drink option.
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Highball glasses
- Knife and cutting board
- Citrus juicer
- Measuring jigger (1 oz and 2 oz)
- Long spoon for stirring.
Ingredients
- 2 ripe kiwis peeled and chopped
- 1 oz 30ml fresh lime juice (about 1 medium lime)
- 1 oz 30ml simple syrup
- 4 fresh mint leaves plus extra for garnish
- 8 oz 240ml soda water or sparkling water
- Ice cubes
- Lime wheels and kiwi slices for garnish
- Optional: 1 tsp honey for added sweetness
The quality of kiwis matters greatly in this recipe
Instructions
- Peel and chop the kiwis into small pieces.
- Add kiwi pieces, lime juice, simple syrup, and mint leaves to a cocktail shaker.
- Muddle gently to release the kiwi juice and mint oils without making it too pulpy.
- Add ice to the shaker, secure the lid, and shake vigorously for 15-20 seconds.
- Fill two highball glasses with ice cubes.
- Strain the mixture evenly into the glasses.
- Top each glass with soda water (about 4 oz per glass).
- Stir gently with a long spoon to combine.
- Garnish with lime wheels, kiwi slices, and a sprig of mint.
- Serve immediately while the drink is cold and the bubbles are still lively.
Notes
This mocktail can be adapted in several ways. For a sweeter version, add an extra teaspoon of simple syrup or honey.
For a tropical twist, replace half the kiwi with pineapple chunks.
The drink contains about 85 calories per serving, making it a lighter alternative to sugary sodas. The kiwi provides a good dose of vitamin C and dietary fiber.
For parties, prepare the kiwi-lime base mixture up to 4 hours ahead and store in the refrigerator. Add the soda water just before serving to maintain the fizz.
This recipe is kid-friendly but can be turned into a cocktail by adding 1.5 oz of white rum or vodka per serving.