This fresh and zesty drink combines sweet kiwis with tangy lime juice for a bright, tropical flavor. The recipe makes two servings and takes 10 minutes to prepare.
Place chopped kiwis in the cocktail shaker and muddle until crushed.
Add lime juice, simple syrup, and vodka to the shaker.
Fill the shaker with ice and shake vigorously for 15 seconds.
Strain the mixture through a fine mesh strainer into two ice-filled collins glasses.
Top each glass with club soda and stir gently.
Garnish with kiwi slices and lime wheels.
Notes
The drink can be made non-alcoholic by replacing vodka with extra club soda.Fresh kiwis work best - avoid using frozen ones as they become mushy.Store any leftover mixture in the fridge for up to 24 hours.For a sweeter drink, add an extra 0.5 oz of simple syrup per serving.The fine mesh strainer removes kiwi seeds for a smoother texture.