Kiwi Jalapeño Margarita Cocktail
Sweet kiwi and spicy jalapeño bring a refreshing, lively twist to the classic margarita. This cocktail balances bright fruit, gentle heat, and crisp tequila for an unforgettable sip.
Equipment
- Cocktail shaker
- Muddler
- Fine mesh sieve
- Measuring jigger
- Cutting board and knife
- Cocktail glass
- Ice
Ingredients
- 2 oz blanco tequila
- 1 oz Cointreau or orange liqueur
- 1 oz fresh lime juice
- 1 oz agave nectar or agave syrup
- 1–2 slices fresh jalapeño use more for extra heat
- 1 ripe kiwi peeled and sliced
- ice cubes for shaking and serving
- kiwi or lime wedge for garnish
Instructions
- Add kiwi slices and jalapeño to shaker. Muddle well to release juices and heat.
- Add tequila, Cointreau, lime juice, and agave nectar.
- Fill shaker with ice and shake hard for 15 seconds.
- Double strain into a chilled cocktail glass.
- Garnish with a slice of kiwi or a lime wedge.
Notes
Use ripe kiwi for sweetness and balance. Double strain for a smooth texture. Adjust jalapeño to control the spice level. Fresh lime juice is key for a bright finish.