Kiwi Cooler Cocktail Recipe
This refreshing drink mixes kiwi, lime, and mint with vodka for a cool summer cocktail that's perfect for parties or relaxing by the pool.
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Ice cube tray
- Highball glass
- Sharp knife
- Cutting Board
- Measuring jigger
Ingredients
- 2 ripe kiwis peeled and quartered
- 2 oz vodka
- 1 oz fresh lime juice
- 1 oz simple syrup
- 4-5 fresh mint leaves
- Club soda to top
- Ice cubes
- Kiwi slice and mint sprig for garnish
Instructions
- Muddle the kiwi pieces and mint leaves in a cocktail shaker until the fruit releases its juice.
- Add vodka, lime juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake vigorously for 15-20 seconds.
- Strain the mixture into a highball glass filled with fresh ice.
- Top with club soda and stir gently.
- Garnish with a kiwi slice and mint sprig.
Notes
The drink tastes best when using ripe kiwis. Green kiwis work better than gold kiwis for this recipe.
Keep the mint leaves whole when muddling to avoid bitter bits in the drink.
Make it non-alcoholic by replacing vodka with sparkling water.
Store simple syrup in the fridge for up to 2 weeks.
Double-strain the mixture if you want to remove kiwi seeds from the drink.