Kir Royale Cocktail
An elegant French cocktail made with champagne and crème de cassis, delivering a crisp, berry-forward flavor perfect for celebrations.
Equipment
- Champagne flute
- Measuring jigger
- Wine opener
- Chilled wine bucket or ice bath
- Bar spoon
Ingredients
- 1/2-1 oz crème de cassis blackcurrant liqueur
- 4-5 oz chilled champagne or sparkling wine such as prosecco or cava
- lemon twist or fresh blackcurrants for garnish
Instructions
- Chill a champagne flute in the fridge or freezer for a few minutes.
- Pour the crème de cassis into the bottom of the flute.
- Slowly top with chilled champagne or sparkling wine.
- Do not stir; the bubbles will naturally mix the drink.
- Garnish with a lemon twist or fresh blackcurrants.
Notes
Use brut champagne for a drier balance, or add more crème de cassis for a sweeter drink. Variations include using raspberry liqueur or a blend of berry liqueurs.