Kahlua and Cream Coffee Cocktail
A smooth and velvety coffee cocktail made with bold coffee, sweet Kahlua, and rich cream, perfect for a cozy treat or entertaining guests.
Equipment
- Mixing glass or small pitcher
- long spoon or stirrer
- Measuring jigger
- Serving glass (rocks glass or coffee mug)
- Spoon (to layer cream, optional)
- Coffee maker or French press
- Ice cubes
Ingredients
- 1 oz Kahlua coffee liqueur
- 1 oz heavy cream or use coffee creamer for a lighter drink
- 4 oz freshly brewed hot coffee
- ice cubes optional, for iced version
- whipped cream optional topping
- cocoa powder or chocolate shavings optional garnish
Instructions
- Brew hot coffee using your preferred method.
- Add ice cubes to your serving glass if making an iced cocktail.
- Pour hot coffee into the glass, leaving room for cream and Kahlua.
- Measure and add 1 oz Kahlua coffee liqueur.
- Stir together to mix evenly.
- Slowly pour 1 oz heavy cream over the back of a spoon to float it on top, or stir for a creamy drink.
- Top with whipped cream and garnish if desired.
Notes
For a colder drink, let the coffee cool and pour over ice before adding Kahlua and cream. Cold brew works for a smoother flavor. Swap heavy cream for half-and-half or flavored coffee creamer for a lighter option. Garnish with cocoa powder or chocolate shavings for presentation.