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–+ servings

Jungle Juice Cocktail

Jungle Juice Cocktail Recipe
A bright, fruit-forward party punch built with mixed juices, fresh fruit, and a blend of spirits—easy to scale for a crowd.
John
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Serving Size 1

Equipment

  • Large punch bowl or drink dispenser
  • Measuring cups and spoons
  • Long-handled mixing spoon
  • Ladle
  • Cutting Board
  • Sharp knife
  • Ice scoop or tongs
  • Large pitcher (optional)

Ingredients

  • 1 bottle vodka 750 ml
  • 1 bottle white rum 750 ml
  • 1 cup gin
  • 1 cup tequila
  • 1 cup triple sec
  • 4 cups fruit punch
  • 4 cups orange juice
  • 2 cups cranberry juice
  • 2 cups pineapple juice
  • 2 cups lemonade
  • 1 cup lime juice
  • 2 liters lemon-lime soda or club soda add just before serving
  • fresh fruit sliced oranges, lemons, limes, pineapple chunks, strawberries
  • ice

Instructions

  • Wash and slice the oranges, lemons, and limes; cut strawberries and pineapple into bite-size pieces.
  • Add all sliced fruit to a large punch bowl or drink dispenser.
  • Pour in vodka, white rum, gin, tequila, and triple sec.
  • Add fruit punch, orange juice, cranberry juice, pineapple juice, lemonade, and lime juice; stir well.
  • Chill for at least 1 hour.
  • Just before serving, add ice and the lemon-lime soda or club soda; stir gently and ladle into cups.

Notes

Keep it cold by adding ice gradually so it doesn’t dilute too fast. Start with chilled juices and soda. Adjust the strength with extra juice/soda for lighter drinks or let fruit soak in the spirits longer for more intensity.